7 Best Coffee Grinders for Cold Brew (November 2026)
The best coffee grinders for cold brew include the OXO Brew Conical Burr Grinder for flexible batch brewing, the Baratza Encore for simple daily grinding, and the Baratza Virtuoso+ for repeatable timed doses.
On this page (5 sections)
The OXO Brew Conical Burr Grinder is the best coffee grinder for cold brew for most people, thanks to its coarse range and many adjustment steps. The Baratza Encore keeps daily grinding simple, while the KitchenAid adds automatic dosing and 70 settings.
Cold brew calls for a coarse grind, but the exact setting depends on your recipe and steep time. A grinder with adjustable burrs lets you change the texture and repeat a setting once you like the result.
If you’re still choosing a starting point, read our guide to cold brew grind size. This roundup compares seven electric burr grinders by their stated grind range, controls and capacity.
Our picks at a glance
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Check itKitchenAid Burr Grinder KCG8433
Best for automatic dosing - 5
Best for a low-speed grindCheck it - 6
Best for larger ground batchesCheck it - 7
Best for reducing static clingCheck it
Which coffee grinders work best for cold brew?
The OXO leads for its many adjustment steps, while each other pick has a distinct advantage for batch size, dosing or controls. All seven include a coarse range or explicitly support cold brew.
OXO Brew Conical Burr Grinder: Best for flexible batch brewing
- 15 settings plus 43 micro-adjustments
- Hopper holds up to 12 oz
- One-touch start remembers the last setting
A wide set of grind steps makes it easier to adjust coarse grounds for your cold brew recipe. The large hopper and remembered setting suit repeated batches.
Pros
- 43 micro-adjustments
- Large 12 oz hopper
- One-touch start remembers the last setting
Cons
- Hopper size may be more than needed for occasional small batches
- No digital timer
The OXO is the most flexible choice here for dialing in a cold brew grind. Its 15 settings plus 43 micro-adjustments give you many steps to try between a coarse baseline and a finer result.
The hopper holds up to 12 oz of beans, which can help if you make a large batch or grind for several people. Its one-touch start remembers the last setting, so you can return to a familiar grind without resetting the dial.
OXO describes the burrs as producing uniform grounds. Use the adjustment range to find a texture that works with your filter and steep time, since the best setting varies by recipe.
Choose it if you want a large hopper and fine control over grind size. Its 40 mm stainless steel conical burrs and remembered setting also make it a practical pick for regular brewing.
Baratza Encore: Best for simple daily grinding
- 40 grind settings
- 40 mm conical steel burrs
- Front pulse button and on/off switch
Straightforward controls and a broad range of settings suit cold brew alongside other brew methods. Its 5 oz capacity works for modest batches.
Pros
- Simple pulse and on/off controls
- 40 settings
- Burrs made in Liechtenstein
Cons
- Smaller stated capacity than several picks here
- No timed dose control
The Encore suits people who want a simple electric grinder for cold brew and other brew methods. Its 40 settings cover a range from espresso to French press, and cold brew is included among its intended uses.
The front pulse button and on/off switch keep the controls straightforward. The stated bean capacity is 5 oz, which fits modest batches but may mean grinding more than once for a larger brew.
Baratza describes the Encore’s 40 mm conical burrs as commercial grade and says the grinder is backed by a 1-year warranty. It’s a useful choice if you value basic operation over timed dosing.
Choose the Encore for simple controls and an established range of brewing settings. If repeated quantities matter, compare it with the Virtuoso+ and its digital timer.
Baratza Virtuoso+: Best for repeatable timed doses
- 40 grind settings
- 40-second digital timer adjustable to a tenth of a second
- Backlit grounds bin
The adjustable timer can help you repeat a chosen grind duration from batch to batch. Its 40 settings cover several brewing styles.
Pros
- Timer adjusts to a tenth of a second
- Backlit grounds bin
- 40 settings
Cons
- Timer measures grinding time, not ground-coffee weight
- Capacity is smaller than the OXO hopper
The Virtuoso+ is the better fit when you want to repeat a grind duration. Its 40-second digital timer adjusts to a tenth of a second, and the backlit grounds bin helps you see the coffee as it collects.
The timer measures time, not the weight of ground coffee. Keep your bean dose consistent if you want each batch to start from the same amount.
Its 40 grind settings include coarse options for French press, a useful range for adapting the grinder to cold brew. Baratza says the steel burrs are made in Europe and backs the grinder with a 1-year warranty.
Choose it if you want timed grinding and a lit bin. For a simpler daily setup, the Baratza Encore review gives more context on Baratza’s home grinder range.
KitchenAid Burr Grinder KCG8433: Best for automatic dosing
- 70 grind settings
- Smart Dosing Technology
- Removable bean hopper
Seventy settings include coarse options for cold brew, while Smart Dosing Technology adjusts grind time for the selected drink. The removable hopper helps when changing or refilling beans.
Pros
- 70 settings
- Automatic dosing adjusts grind time
- Removable hopper
Cons
- More settings may take time to dial in
- No specific cold brew dose size is stated
KitchenAid offers the largest number of stated grind settings in this group: 70 precise settings, including coarse options for cold brew and French press. Smart Dosing Technology adjusts grind time for the selected drink.
That automatic dosing can reduce the steps between choosing a drink and grinding, though it does not remove the need to find a grind texture you like. The 10 oz hopper gives you room for a substantial amount of beans.
The bean hopper twists off for emptying, changing beans or refilling. KitchenAid also says the grinder’s compact design fits under most kitchen cabinets, but measure your available space if clearance is tight.
Choose this model if automatic dosing and a broad grind range are more useful to you than minimal controls. Its removable hopper may also help if you switch between beans often.
Capresso Infinity Plus: Best for a low-speed grind
- 16 grind settings
- Low-speed gear reduction motor
- Bean container holds 11 oz
Its coarse setting range reaches cold brew, and the gear reduction motor is designed to reduce friction and heat. The 11 oz bean container supports larger batches.
Pros
- Cold brew included among its intended methods
- 11 oz bean container
- Removable upper burr
Cons
- 16 settings offer fewer adjustment points than some picks
- No timer is specified
The Capresso Infinity Plus is a straightforward option with 16 settings that reach from extra fine to very coarse. Cold brew is among the brewing methods Capresso names for this grinder.
Its gear reduction motor is designed to grind at a lower speed, minimizing friction and heat, according to Capresso. The bean container holds 11 oz, and the removable grounds container holds up to 4 oz.
A removable upper burr supports cleaning, and pulse grinding gives you added control over a run. With fewer settings than several picks here, it may be less precise for small changes, but it still covers the broad coarse-to-fine range.
Choose it if you want a large bean container and a low-speed gear motor. The French press grind size guide can help you compare coarse grind needs across brew methods.
Cuisinart Supreme Grind DBM-8: Best for larger ground batches
- 18 grind levels
- Adjustable 4 to 18 cup selector
- Ground chamber holds up to 32 cups
The extra-coarse setting is made for French press or cold brew, and the cup selector helps set a batch size. Its large ground chamber is useful when preparing several servings.
Pros
- Cold brew range included
- Adjustable cup selector
- Automatic shutoff
Cons
- Cup selector is not a weight measurement
- Flat burr design differs from the conical options
The Cuisinart Supreme Grind suits batch preparation, with an 8 oz bean hopper and a grounds chamber sized for up to 32 cups. Its 18-position selector includes an extra-coarse setting for cold brew.
The cup selector adjusts from 4 to 18 cups and the grinder stops automatically when the cycle is complete. Treat the cup numbers as a convenience setting, then adjust your recipe by weight if you want a repeatable coffee-to-water ratio.
This model uses stainless steel flat burrs rather than conical burrs. The distinction matters less than finding a grind size that suits your filter and steep time, but the design may be a factor if you’re comparing grinder styles.
Choose it if you often prepare a larger quantity of grounds at once. If you want more control over your cold brew recipe, use the cold brew grind guide to tune the setting and texture.
Bodum Bistro Burr Grinder: Best for reducing static cling
- Coarse to fine settings
- Preset timer
- Borosilicate glass grounds container
The coarse range can suit cold brew, and the glass grounds container is designed to reduce static cling. A preset timer helps repeat a chosen grind duration.
Pros
- Glass grounds container
- Preset timer
- Coarse settings
Cons
- Fewer clearly numbered settings than some picks
- No ground capacity is specified
The Bodum Bistro pairs coarse settings with a borosilicate glass grounds container designed to reduce static cling. A preset timer and quick grind button help you repeat a chosen grinding time.
Its settings run from coarse toward fine, and Bodum describes the range as covering French press through espresso. The data gives the range as over 14 settings, so it has fewer stated adjustment points than the OXO or KitchenAid.
The glass container sits in the grinder base and has a lid. That can make the collected grounds easier to handle, especially if static cling is a concern in your kitchen.
Choose it if the grounds container and timed operation appeal to you. It is a practical alternative when you want a coarse setting without paying for features such as automatic dosing.
How we compared cold brew grinders
We compared the stated grind ranges, controls and capacities against what cold brew brewing needs. A useful grinder should reach a coarse texture and let you adjust it to your recipe.
The score weighs specs, features and buyer feedback against what you’re shopping for.
For cold brew, coarse adjustment matters more than a high setting count alone. More steps can make it easier to tune a recipe, but they only help when the grinder’s range reaches the texture you need.
Capacity is another practical difference. The OXO holds up to 12 oz of beans, while the Encore holds 5 oz, so consider how much you grind at a time and whether you’re comfortable running multiple batches.
What should you look for in a cold brew grinder?
Look for a burr grinder with a coarse setting, usable adjustment steps and a capacity that matches your batch size. Choose controls you can repeat without making your routine harder.
Is a finer adjustment range useful for cold brew?
Yes, if you want to tune the recipe across different beans, steep times or filters. The OXO’s 43 micro-adjustments and KitchenAid’s 70 settings offer many steps, while the Capresso’s 16 settings provide a simpler range.
A high number of settings does not guarantee that every step will produce a noticeable change. Start coarse, adjust one step at a time and keep notes on the brew time and taste.
How much grinder capacity do you need?
Match the hopper to your usual batch rather than buying the largest capacity by default. An 11 or 12 oz hopper can reduce refills for larger batches, while a smaller hopper may be enough if you grind only what you need each time.
Remember that hopper capacity refers to beans, not the volume of finished grounds. The Cuisinart gives a separate grounds chamber capacity of up to 32 cups, while other models may not state a ground capacity.
Should you choose a timer or simple controls?
A timer can make it easier to repeat a grind duration, while a pulse button gives you direct control over when grinding starts. The Virtuoso+ has a digital timer adjustable to a tenth of a second; the Encore has a front pulse button and on/off switch.
A timer does not measure ground coffee weight. For repeatable cold brew, keep the bean dose and water amount consistent as well.
How do you get a consistent cold brew grind?
Use a coarse starting point, keep the dose consistent and make small changes between batches. A repeatable recipe depends on grind size, coffee-to-water ratio, steep time and filtering.
If your cold brew tastes weak, try a slightly finer grind or a longer steep, changing one factor at a time. If it tastes harsh or is difficult to filter, go coarser and check that the filter suits your grounds.
Clean out old grounds when changing beans or brew methods. Our guide to stopping grinder static covers one common source of mess when transferring freshly ground coffee.
Which coffee grinder should you choose for cold brew?
Choose the OXO if you want a large hopper and many adjustment steps, or the Encore if you prefer simple controls. The Virtuoso+ suits repeatable timed grinding, while KitchenAid is the fit for automatic dosing.
For fewer settings and an 11 oz bean container, consider Capresso. The Cuisinart favors larger ground batches, and Bodum adds a glass grounds container designed to reduce static cling.
Once you’ve chosen a coarse starting point, use our cold brew grind size guide to refine the recipe and adjust one variable at a time.
Our top 3 picks at a glance
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Frequently asked questions
What grind setting should I use for cold brew?
Start with a coarse setting, then adjust based on the steep time and taste of your recipe. A coarse grind is a useful baseline because it is easier to filter than very fine grounds.
See our cold brew grind size guide for more on dialing in the texture.
Do I need a burr grinder for cold brew?
A burr grinder gives you settings to aim for a more even coarse grind. That makes it easier to repeat a recipe than with a blade grinder, which chops beans into a mix of particle sizes.
Choose a model with a coarse range and enough adjustment to tune the result.
Is a grinder with more settings always better for cold brew?
Not always. More settings can make small adjustments easier, but a grinder still needs a useful coarse range for your recipe.
If you also brew other styles, a broader range can be handy.
For cold brew alone, simple controls and a suitable coarse setting may matter more.
How much coffee can these grinders hold?
The bean capacities here range from 5 oz on the Baratza Encore to up to 12 oz on the OXO. Ground capacity and bean hopper capacity are different, so check which one matters for your batch size.
For large batches, you can grind in multiple runs.
